Guac

Goulash

Goulash
Culicool
Premium

Goulash

Culicool

What characterizes a goulash? We wondered that. We asked this question to our Czech girlfriend Irena from Malaga. The spices paprika, cumin, caraway seeds and red pepper are important. And her mother added that the oven is known for “lots of onions”! It is easy to remember that you need as many onions as meat in a goulash.

Macros(per serving)

530Kcal

Fat

53% (31 g)

Protein

27% (36 g)

Carbs

20% (26 g)

19 g Net, 7 g Fiber

Rate

Ingredients

Servings

Back ribs boneless
170 g
Paprika powder
34 Tbsp
Cumin Ground (grinded)
14 tsp
Caraway seed
14 tsp
Onion
170 g
Red pepper (sweet)
14 piece
Garlic
1 clove
Tomato paste
14 Tbsp
Tomato cubes
100 g
Black pepper
to taste
Bay leaf
1 piece
Red pepper (hot)
14 piece
Garnish:
Fresh parsley
0 hands

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

7 hr 0 min

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Details

Allergens

Nightshade

Diet

Paleo

Course

Dinner, Side dish

Cooking equipment

Slowcooker

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