Lambs Gyros with Tzatziki

Name: Lambs Gyros with Tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 0 tsp Black pepper (freshly ground); 1⁄4 Tbsp Coconut oil; 1 clove Garlic (pressed); 1⁄4 tsp Cumin Ground (grinded); 1⁄4 Tbsp Fresh parsley; 1⁄4 tsp Salt; 1⁄4 tsp Dried turmeric; 115 g Lamb ground; to taste Black pepper (freshly ground); 0 cloves Garlic (pressed); 1⁄4 Tbsp Fresh dill; to taste Olive oil; 1⁄4 Tbsp Lemon juice; to taste Salt; 70 g Greek yoghurt plain; 1⁄2 piece Tomatoes; 1⁄4 piece Cucumber

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Lambs Gyros with Tzatziki

Macros(per serving)

365Kcal

Fat

55% (22 g)

Protein

34% (31 g)

Carbs

11% (10 g)

8 g Net, 2 g Fiber

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Macros(per serving)

365Kcal

Fat

55% (22 g)

Protein

34% (31 g)

Carbs

11% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Burgers

Lamb ground

115 g

Fresh parsley

¹⁄₄ Tbsp

Garlic (pressed)

1 clove

Dried turmeric

¹⁄₄ tsp

Cumin Ground (grinded)

¹⁄₄ tsp

Salt

¹⁄₄ tsp

Black pepper (freshly ground)

0 tsp

Coconut oil

¹⁄₄ Tbsp

Sauce

Greek yoghurt plain

70 g

Lemon juice

¹⁄₄ Tbsp

Fresh dill

¹⁄₄ Tbsp

Garlic (pressed)

0 cloves

Olive oil

to taste

Salt

to taste

Black pepper (freshly ground)

to taste

Serve with

Cucumber

¹⁄₄ piece

Tomatoes

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

Cut the parsley and finely chop the dill.

Put the meat and all the other ingredients for the burgers into a large bowl. Mix well. Make 8 burgers from the mixture, shaping them in the palm of your hand.

Heat the coconut oil in a pan on a medium-high heat. Put the burgers in the oil and fry on each side for about 4 minutes until they are done.

Meanwhile, mix the yogurt with the lemon juice. Add the herbs and mix until smooth. Season to taste with salt and pepper and sprinkle with the olive oil.

Serve with the cauliflower tortilla and garnish with the tomato pieces and cucumber. Divide the sauce over the burgers and enjoy!