Bean salad with sweet potato
Bean salad with sweet potato
Living the Green Life
A veggie bowl or bean salad is the go-to recipe for me when I don't feel like cooking extensively or have no inspiration at all. A bean salad is made ...
Macros(per serving)
849Kcal
Fat
25% (24 g)
Protein
17% (36 g)
Carbs
58% (122 g)
Be the first to comment!A veggie bowl or bean salad is the go-to recipe for me when I don't feel like cooking extensively or have no inspiration at all. A bean salad is made like this and contains everything I am looking for in a complete meal! Before I immersed myself in vegetable food, I was completely unfamiliar with legumes. We ate a capuchin and occasionally kidney beans at home, but I discovered that there was so much more choice, only 2 years ago. Now I can no longer live without it, lentils, chickpeas, black beans and split peas go through in our house in large quantities. I make humus, veggie burgers and even brownies! Because beans are really versatile!
Macros(per serving)
849Kcal
Fat
25% (24 g)
Protein
17% (36 g)
Carbs
58% (122 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Details
Allergens
Fruit, Nightshade, LegumesDiet
Vegetarian, VeganCourse
Lunch, Dinner, Snack, Side dishShare
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