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Pasta with lentil spicy tomato sauce

Pasta with lentil spicy tomato sauce
Living the Green Life
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Pasta with lentil spicy tomato sauce

Living the Green Life

Cold outside means warm inside. All my food has been hot, nutritious and comforting lately. Stews and pasta are always good, but what if, like me yesterday, you feel like both ?! Exactly! Then you just mix them! See here a combination of the good old stew and a spicy Italian pasta. Completely vegan, completely responsible and completely delicious!

Macros(per serving)

643Kcal

Fat

20% (14 g)

Protein

11% (17 g)

Carbs

69% (113 g)

103 g Net, 10 g Fiber

Rate

Ingredients

Servings

Glutenvrije pasta
85 g
Lentils (red)
35 g
Coconut oil
14 Tbsp
Garlic
1 clove
Winter carrot
14 piece
Tomatoes
34 piece
Fried tomato sauce
145 ml
Tomato paste
14 Tbsp
Chili flakes
0 pinches
Celtic sea salt
0 pinches
Fresh basil
0 hands
Maple syrup
1 Tbsp
vegan cheese (grated)
10 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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