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Pasta with vegan mushroom sauce and asparagus

Pasta with vegan mushroom sauce and asparagus
Living the Green Life
Premium

Pasta with vegan mushroom sauce and asparagus

Living the Green Life

Yesterday I saw them on the market again, green asparagus! I love them but often don't get any further than wok them and tossing a salad (i know, shame on me!) To make up for my lack of tasty asparagus recipes, I locked myself in the kitchen yesterday. That was not a bad idea because suddenly there was this delicious pasta with vegan mushroom sauce and asparagus. Easy, quick to make, super tasty and nutritious. Plus it's another recipe that people will say: huh vegan? I didn't even notice that! Recommended when you eat friends :)

Macros(per serving)

667Kcal

Fat

47% (35 g)

Protein

10% (16 g)

Carbs

43% (71 g)

67 g Net, 4 g Fiber

Rate

Ingredients

Servings

Olive oil (mild)
12 Tbsp
Garlic
2 cloves
Green Asparagus
50 g
Glutenvrije pasta
65 g
Brown mushrooms
20 g
Cashew nuts
50 g
Almond milk
3 Tbsp
Yeast flakes
12 Tbsp
Lemon juice
12 Tbsp
Celtic sea salt
to taste
Black pepper
to taste
Pine nuts
12 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

Cooking equipment

Food processor

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