Vegan cheesecake with chocolate and raspberries
Vegan cheesecake with chocolate and raspberries
Living the Green Life
I finally made a really good cheesecake myself! Totally vegan and very tasty. Many previous attempts have failed, either because he just couldn't be e...
Macros(per serving)
366Kcal
Fat
60% (25 g)
Protein
7% (6 g)
Carbs
33% (30 g)
I finally made a really good cheesecake myself! Totally vegan and very tasty. Many previous attempts have failed, either because he just couldn't be eaten or because he disintegrated. Vegan cheesecake is an art. Because the base is made from cashew nuts, it can have a bit of a bland taste. That's why I flavored it this time with raspberries and chocolate. End result? HEAVEN! Plus it looks quite nice too!
Macros(per serving)
366Kcal
Fat
60% (25 g)
Protein
7% (6 g)
Carbs
33% (30 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Hard
Prep time
30 min
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Details
Allergens
Nuts, Fruit, Citrus, ChocolateDiet
Vegetarian, VeganCourse
Snack, DessertCooking equipment
Food processor, Square baking pan