Name: Vegan acai bowl with fruity topping
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 150 ml Almond milk; 1⁄2 Tbsp Chia seed; 1 piece Banana (frozen); 1 piece Strawberries; 1 1⁄2 piece Medjool dates (pitted); 1⁄2 piece Kiwifruit (green); 100 g Acai (freezer); 3 hands Granola

Nuts

Fruit

Gluten

Living the Green Life

Food processor

Breakfast

Lunch

Snack

The last 9 days of NYC have been magical, beyond being a great city, the food was phenomenal! We ran from hot to her to test all vegan restaurants and get inspired for the blog. I can tell you .. that worked :) What we ate the most? This vegan acai bowl with delicious fruity topping. We have requested the recipe and so see here .. the favo acai bowl from New Yorkers! ENJOY!

Vegetarian

Vegan

Vegan acai bowl with fruity topping

 Grab your food processor and add the frozen banana (preferably in small pieces), acai pulp, vegetable milk and pitted dates. Mix until you have a thick and creamy porridge. Too firm? Then add some extra almond milk. 

 Pour your acai into a bowl and spoon the granola, coconut grater and chia seeds over it. Finish with some fresh fruit and enjoy! 

 Looking for frozen acai? You can order these online, but they also often sell them in South American shops. You can choose between sachets (small quantities) or a large pack. Are you buying a large pack of frozen açaí? Then cut a piece and let it thaw, just keep the rest in the freezer. If you still have acai powder at home, use two tablespoons for every 100 grams of acai. 

Vegan acai bowl with fruity topping

Vegan acai bowl with fruity topping

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Avocado dressing

Marinka Bil

Fish from the oven

PiT voeding & energie

Ground beef with red currants and carrot puree

Marinka Bil