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Vegan crumble with dates and almonds

Macros(per serving)

Fat

63%

(46 g)

Protein

7%

(12 g)

Carbs

30%

(50 g)

40 gNet,

10 gFiber

661

Calories

(per serving)

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Smoothies & (Smoothie) Bowls
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Oven dish

Vegan crumble with dates and almonds

By Living the Green Life

It is almost weekend and that must of course be celebrated! Today we do that with a delicious vegan crumble made from orange, strawberry, dates and almonds. There is seriously no easy recipe, you put everything together in an oven dish, slide it in the oven and tadaaaa, your crumble is ready! He really is the end with a scoop of vegan ice cream or a big dot of whipped cream, I would say .. indulge yourself!

Ingredients

Servings

Orange (peeled and in parts)
12 piece
Strawberries
20 g
Almond flour
30 g
Oatmeal (gluten free)
15 g
Dates (pitted)
20 g
Coconut oil
25 g
Almonds (coarsely chopped)
10 g
Pine nuts
5 g
Cinnamon
14 Tbsp
Maple syrup
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven

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