Vegan crumble with dates and almonds

Name: Vegan crumble with dates and almonds
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 10 g Almonds (coarsely chopped); 20 g Dates (pitted); 1⁄2 piece Orange (peeled and in parts); 1⁄4 Tbsp Cinnamon; 25 g Coconut oil; 30 g Almond flour; 20 g Strawberries; 1⁄2 Tbsp Maple syrup; 5 g Pine nuts; 15 g Oatmeal (gluten free)

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Vegan crumble with dates and almonds

Living the Green Life

It is almost weekend and that must of course be celebrated! Today we do that with a delicious vegan crumble made from orange, strawberry, dates and al...

Macros(per serving)

661Kcal

Fat

63% (46 g)

Protein

7% (12 g)

Carbs

30% (50 g)

40 g Net, 10 g Fiber

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It is almost weekend and that must of course be celebrated! Today we do that with a delicious vegan crumble made from orange, strawberry, dates and almonds. There is seriously no easy recipe, you put everything together in an oven dish, slide it in the oven and tadaaaa, your crumble is ready! He really is the end with a scoop of vegan ice cream or a big dot of whipped cream, I would say .. indulge yourself!

Macros(per serving)

661Kcal

Fat

63% (46 g)

Protein

7% (12 g)

Carbs

30% (50 g)

40 g Net, 10 g Fiber

Rate

Ingredients

Servings

Orange (peeled and in parts)

¹⁄₂ piece

Strawberries

20 g

Almond flour

30 g

Oatmeal (gluten free)

15 g

Dates (pitted)

20 g

Coconut oil

25 g

Almonds (coarsely chopped)

10 g

Pine nuts

5 g

Cinnamon

¹⁄₄ Tbsp

Maple syrup

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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