Carrot Cake breakfast muffins

Name: Carrot Cake breakfast muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0 tsp Cinnamon; 1 piece Egg; 1⁄4 Tbsp Coconut oil (melted); 0 pieces Carrot; 20 g Almond flour; 10 g Arrowroot powder; 0 Tbsp Lemon grater; 0 Tbsp Lemon juice; 0 pinches Salt; 10 g Raisins; 0 tsp Bakin Soda; 1⁄4 Tbsp Maple syrup

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Carrot Cake breakfast muffins

Marinka Bil

Macros(per serving)

233Kcal

Fat

54% (14 g)

Protein

12% (7 g)

Carbs

34% (20 g)

18 g Net, 2 g Fiber

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Macros(per serving)

233Kcal

Fat

54% (14 g)

Protein

12% (7 g)

Carbs

34% (20 g)

18 g Net, 2 g Fiber

Rate

Ingredients

Servings

Muffins9

Almond flour

20 g

Arrowroot powder

10 g

Cinnamon

0 tsp

Bakin Soda

0 tsp

Egg

1 piece

Coconut oil (melted)

¹⁄₄ Tbsp

Maple syrup

¹⁄₄ Tbsp

Lemon juice

0 Tbsp

Lemon grater

0 Tbsp

Salt

0 pinches

Carrot

0 pieces

Raisins

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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