Carrot cake with pistachios and chocolate

Name: Carrot cake with pistachios and chocolate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg; 0 pinches Celtic sea salt; 5 g Coconut oil (melted); 30 g Carrot; 30 g Almond flour; 0 pieces Lime (juice); 0 tsp Cardamom; 10 g Pistachio nuts; 1⁄4 tsp Bakin Soda; 2 tsp Maple syrup; 5 g Chocolate chips; 0 tsp Vanilla powder

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Carrot cake with pistachios and chocolate

Marinka Bil

Macros(per serving)

389Kcal

Fat

63% (27 g)

Protein

12% (12 g)

Carbs

25% (24 g)

20 g Net, 4 g Fiber

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Macros(per serving)

389Kcal

Fat

63% (27 g)

Protein

12% (12 g)

Carbs

25% (24 g)

20 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cake1

Almond flour

30 g

Bakin Soda

¹⁄₄ tsp

Cardamom

0 tsp

Vanilla powder

0 tsp

Celtic sea salt

0 pinches

Egg

1 piece

Maple syrup

2 tsp

Coconut oil (melted)

5 g

Lime (juice)

0 pieces

Carrot

30 g

Pistachio nuts

10 g

Chocolate chips

5 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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