Name: Chocolate cups with matcha vulling
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 5 g Coconut oil; 10 g Cocoa powder; 10 g Coconut butter; 0 tsp Vanilla powder; 0 Tbsp Matcha powder; 10 g Cacoa butter

Chocolate

Marinka Bil

Muffin mold 12 pieces

Snack

Paleo

Vegetarian

Sirtfood

Chocolate cups with matcha vulling

Pieces

Finely slice the cacoa butter (this way it melts quicker) and mix with the coconut oil in a bowl. Melt them au bain-marie. 

Divide 12 small muffin paper cups over a muffin pan and spoon some of the chocolate mixture into each cup. Put the chocolate cups in the fridge for approximately 30 minutes to harden.

Melt the coconut butter au bain-marie and stir in the matcha powder and vanilla powder. This will give you a thick green paste. 

Spoon a little of the green paste on each of the chocolate bases and cover with the remaining chocolate mixture. 

Chocolate cups with matcha vulling

Chocolate cups with matcha vulling

Macros(per serving)

Macros(per serving)

Ingredients

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