Crispy salmon salad

Name: Crispy salmon salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 2 Tbsp Olive oil (extra vierge); 1 Tbsp Apple cider vinegar; 40 g Pickle (Gherkin); 50 g Radish; 125 g Salmon fillet; 1 crop Baby Romaine lettuce; 25 g Black olives

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Crispy salmon salad

Marinka Bil

Macros(per serving)

542Kcal

Fat

71% (42 g)

Protein

22% (30 g)

Carbs

7% (10 g)

4 g Net, 6 g Fiber

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Macros(per serving)

542Kcal

Fat

71% (42 g)

Protein

22% (30 g)

Carbs

7% (10 g)

4 g Net, 6 g Fiber

Rate

Ingredients

Servings

Salmon fillet

125 g

Baby Romaine lettuce

1 crop

Radish

50 g

Pickle (Gherkin)

40 g

Black olives

25 g

Coconut oil

¹⁄₂ Tbsp

Olive oil (extra vierge)

2 Tbsp

Apple cider vinegar

1 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

6 min

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