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Crispy salmon salad

Macros(per serving)

Fat

71%

(42 g)

Protein

22%

(30 g)

Carbs

7%

(10 g)

4 gNet,

6 gFiber

542

Calories

(per serving)

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Salads
Fish dishes
Fast Recipes

Crispy salmon salad

By Marinka Bil

Ingredients

Servings

Salmon fillet
125 g
Baby Romaine lettuce
1 crop
Radish
50 g
Pickle (Gherkin)
40 g
Black olives
25 g
Coconut oil
12 Tbsp
Olive oil (extra vierge)
2 Tbsp
Apple cider vinegar
1 Tbsp
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

6 min

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Details

Allergens

Fruit

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Contributor

Marinka BilMarinka Bil1318 Recipes
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