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Frittata with Zucchini noodles

Frittata with Zucchini noodles
Marinka Bil

Frittata with Zucchini noodles

Marinka Bil

A frittata is usually not the most beautiful dish, but the zucchini noodles make this frittata special. You don't really need more herbs than parsley, pepper and salt, but feel free to add extra green herbs when you still have them. An additional advantage is that cutting zucchini on the spiral cutter is much faster.

Macros(per serving)

190Kcal

Fat

63% (13 g)

Protein

29% (14 g)

Carbs

8% (4 g)

3 g Net, 1 g Fiber

Rate

Ingredients

Servings

Coconut oil
14 Tbsp
Spring onion
12 piece
Zucchini
14 piece
Egg
2 pieces
Black pepper
to taste
Salt
to taste
Fresh parsley
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Snack

Cooking equipment

Spiral cutter, Oven

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