Gado gado

Name: Gado gado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tbsp Almonds (coarsely chopped); 1 Tbsp Shredded Coconut; 1 piece Egg (cooked and in wedges); 50 g Carrot; 1⁄4 piece Cucumber; 100 g Broccoli; 1⁄4 piece Chinese cabbage; 1 Tbsp Almond paste; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 0.5 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 100 g Chicken thighs; 90 ml Coconut milk; 3⁄4 Tbsp Coconut aminos

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Gado gado

Marinka Bil

Macros(per serving)

779Kcal

Fat

56% (48 g)

Protein

18% (36 g)

Carbs

26% (50 g)

35 g Net, 15 g Fiber

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Macros(per serving)

779Kcal

Fat

56% (48 g)

Protein

18% (36 g)

Carbs

26% (50 g)

35 g Net, 15 g Fiber

Rate

Ingredients

Servings

Broccoli

100 g

Carrot

50 g

Chinese cabbage

¹⁄₄ piece

Cucumber

¹⁄₄ piece

Egg (cooked and in wedges)

1 piece

Shredded Coconut

1 Tbsp

Almonds (coarsely chopped)

1 Tbsp

Chicken satay:

Coconut oil

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Chicken thighs

100 g

Red pepper (hot)

¹⁄₄ piece

Fresh ginger

0.5 cm

Cumin Ground

¹⁄₄ tsp

Coconut aminos

³⁄₄ Tbsp

Almond paste

1 Tbsp

Coconut milk

90 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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