Name: Grilled zucchini with lavender
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 tsp Celtic sea salt; 1 piece Zucchini; 1 1⁄2 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Balsamic vinegar; 1⁄2 tsp Lavender

Marinka Bil

Grill

Side dish

Paleo

Vegetarian

Vegan

Sirtfood

Grilled zucchini with lavender

 Wash the courgettes and cut into long thin slices. 

 Heat a grill pan over medium heat. Bake the slices of zucchini for 2-3 minutes per side and place them separately on a plate until you have fried all the slices. 

 Sprinkle the zucchini with olive oil and balsamic vinegar and sprinkle with lavender and salt. 

 Tip: Who has never used lavender in the kitchen: this is a good reason to start with that. The lavender gives the zucchini a wonderful, summery taste without becoming too &#39;floral&#39;. The smell and taste make you think you are walking in a beautiful French pasture! 

Grilled zucchini with lavender

Grilled zucchini with lavender

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