Name: Indian N'oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 40 g Carrot; 125 ml Coconut milk; 1⁄4 piece Mango; 1⁄2 Tbsp Sesame seed; 1⁄4 tsp Vanilla powder; 1⁄4 piece Spaghetti Squash

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Indian N'oatmeal

 Preheat the oven to 200 ° C and line a baking tray with parchment paper. 

 Cut the spaghetti squash in half and place it flat side down on the baking sheet. 

 Roast the spaghetti squash for 45 minutes. Scoop out the seeds (you can throw them away) and then use a fork to scoop out the stringy flesh. 

 Grate the carrot, peel the mango and cut into cubes. 

 Mix the pumpkin flesh with carrot, mango, coconut milk, sesame seeds and vanilla powder. Mix well. 

 Divide between 4 bowls and garnish with coconut grater. 

Indian N'oatmeal

Indian N'oatmeal

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