Guac

Lemon cake

Lemon cake
Marinka Bil

Lemon cake

Marinka Bil

Macros(per serving)

255Kcal

Fat

64% (18 g)

Protein

11% (7 g)

Carbs

25% (16 g)

14 g Net, 2 g Fiber

Rate

Ingredients

Servings

1
Cake10
Almond flour
20 g
Bakin Soda
0 tsp
Egg
1 piece
Maple syrup
2 12 tsp
Coconut oil (melted)
10 g
Lemon (juice and grater)
0 pieces
Salt
0 pinches

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Oven, Cake tin 15 cm

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