Name: Orange chicken
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 1
Ingredients: 1⁄4 piece Orange; 1⁄4 piece Onion; 1⁄2 piece Spring onion; 0.3 cm Fresh ginger; 2 1⁄4 Tbsp Chicken stock; 170 g Chicken breast; 1⁄2 stalk Celery; 1⁄4 Tbsp Arrowroot powder; 1⁄2 tsp Sesame seed; 1⁄4 Tbsp Fish sauce

Fruit

Sesame

Celery

Citrus

Marinka Bil

Slowcooker

Lunch

Dinner

Side dish

Paleo

Keto

Orange chicken

Cut the chicken fillet into cubes, the onions into half rings, the spring onion into large pieces, the celery into slices, grate the ginger. Squeeze the juice from the oranges and use 1 orange for grating.

Mix chicken, onions, spring onion, celery, ginger, orange juice and zest, broth and fish sauce in the slow cooker.

Let the dish simmer for 5 to 6 hours on the low setting.

Filter the cooking liquid into a saucepan. Mix arrowroot into a paste with some water.

Heat the cooking liquid over a low heat and add the arrowroot paste while stirring. The sauce now thickens a bit more.

Serve the chicken with the sauce and garnish with sesame seeds.

Orange chicken

Orange chicken

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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