Name: Paleo cinnamon rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 tsp Honey; 1⁄2 tsp Cinnamon; 1 piece Egg; 2 Tbsp Coconut flour; 1⁄4 tsp Vanilla extract; 2 Tbsp Coconut milk; 2 Tbsp Raisins; 1⁄4 tsp Cream of tartar

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Paleo cinnamon rolls

In a small bowl, mix the coconut flour with the baking powder and the cinnamon.

Add the vanilla, egg, coconut milk and honey and mix well until there are no more lumps. Let the dough stand for a few minutes so that the coconut flour can absorb the moisture.

Place a 6 inch wide strip of baking paper on a work surface and place the dough on top.

With the back of a spoon, form a rectangular piece of dough about 3 inch wide and 8 inch long.

Use the baking paper to roll up the dough on the narrow side.

Chop the dough roll in half with a sharp knife and place both halves upright on the baking paper, with the cut side down.

Place the cinnamon rolls on the baking paper on a baking sheet and bake for about 25 minutes until golden brown.

Let them cool off and they are ready to serve!

Paleo cinnamon rolls

Paleo cinnamon rolls

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