Name: Plantain cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20 g Shredded Coconut; 1 Tbsp Coconut oil; 1⁄2 Tbsp Fresh coriander; 1⁄4 tsp Garlic powder; 1⁄2 Tbsp Tapioca flour; 1⁄2 piece Plantain

Fruit

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Plantain cookies

Peel the plantains and chop them coarsely, then puree them using a blender or hand blender.

Stir coriander, tapioca flour and garlic powder into the puree.

Sprinkle the shredded coconut on a plate and drop a large tablespoon of the banana mixture into it.

Roll the plantain cookie through the shredded coconut until it is completely covered. Set aside on a clean plate and repeat with the rest of the plantain mixture.

Heat 2 tablespoons of coconut oil in a frying pan and bake the cookies in it for 2 minutes per side until golden brown. Bake 4 to 5 cookies at a time, then heat some new coconut oil in the pan and fry the remaining cookies in it.

Plantain cookies

Plantain cookies

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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