Roasted root vegetables

Name: Roasted root vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil (melted); 1⁄4 tsp Cumin Ground; 1⁄2 piece Sweet potato; 1⁄2 piece Parsnip; 1 piece Red Beets

Back

Premium

Roasted root vegetables

Marinka Bil

Macros(per serving)

198Kcal

Fat

32% (7 g)

Protein

6% (3 g)

Carbs

62% (31 g)

23 g Net, 8 g Fiber

Be the first to comment!

Macros(per serving)

198Kcal

Fat

32% (7 g)

Protein

6% (3 g)

Carbs

62% (31 g)

23 g Net, 8 g Fiber

Rate

Ingredients

Servings

Red Beets

1 piece

Parsnip

¹⁄₂ piece

Sweet potato

¹⁄₂ piece

Coconut oil (melted)

¹⁄₂ Tbsp

Cumin Ground

¹⁄₄ tsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.