Slow cooker Tom Kha Gai

Name: Slow cooker Tom Kha Gai
Prep time: 15 min
Cook time: 440 min
Total time: 455 min
Yield: 1
Ingredients: 0.5 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 125 ml Chicken stock; 150 g Chicken breast; 65 ml Coconut milk; 1⁄4 piece Lime (juice); 1⁄2 Tbsp Fish sauce; 1⁄2 stalk Lemon Grass; 5 g Ground galangal root; 40 g Shiitake mushrooms; 3⁄4 piece Kaffir lemon leaf

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Slow cooker Tom Kha Gai

Marinka Bil

This Thai soup is perfect to enjoy on a warm day. Due to the heat of the red peppers, your body can cool down better. That is also one of the reasons ...

Macros(per serving)

392Kcal

Fat

53% (23 g)

Protein

36% (35 g)

Carbs

11% (11 g)

9 g Net, 2 g Fiber

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This Thai soup is perfect to enjoy on a warm day. Due to the heat of the red peppers, your body can cool down better. That is also one of the reasons why so many spicy dishes are eaten in Asian countries. If you prefer not to eat red peppers then you can, of course, omit them. The soup is still incredibly tasty!

Macros(per serving)

392Kcal

Fat

53% (23 g)

Protein

36% (35 g)

Carbs

11% (11 g)

9 g Net, 2 g Fiber

Rate

Ingredients

Servings

Chicken breast

150 g

Shiitake mushrooms

40 g

Fresh ginger

0.5 cm

Lemon Grass

¹⁄₂ stalk

Red pepper (hot)

¹⁄₄ piece

Fish sauce

¹⁄₂ Tbsp

Coconut milk

65 ml

Chicken stock

125 ml

Lime (juice)

¹⁄₄ piece

Ground galangal root

5 g

Kaffir lemon leaf

³⁄₄ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

7 hr 20 min

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