Name: Strawberry balsamic truffles
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 10 g Honey; 10 g Coconut oil; 0 Tbsp Balsamic vinegar; 5 g Strawberries (frozen)

Fruit

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Sirtfood

Strawberry balsamic truffles

Balls

Melt the coconut oil by heating the au bain-marie in a bowl.

Crush the freeze-dried strawberries with a heavy object, or use the blender for this. The intention is that you create a fine powder.

Stir honey, 1 cup of shredded coconut, strawberry powder and balsamic vinegar into the coconut oil and put it in the fridge for half an hour to become more firm.

Sprinkle ⅔ cup of shredded coconut on a plate.

Take the truffle mixture from the refrigerator and roll between your hands about 20 truffles of the same size.

Roll the truffles through the shredded coconut and then place them side by side on a plate.

Allow the truffles to harden for another hour before serving.

Strawberry balsamic truffles

Strawberry balsamic truffles

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Crackers with sea salt and rosemary

raspberry Mousse

Living the Green Life

Easy Vegan rainbow stew

Living the Green Life