Name: Stuffed sweet potato with bacon and egg
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 1 piece Sweet potato; 50 g Bacon cubes; 1⁄2 Tbsp Fresh chives

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Stuffed sweet potato with bacon and egg

Preheat the oven to 390°F and line a baking sheet with baking paper.

Scrub the sweet potatoes thoroughly under the tap and pierce them a few times with a fork.

Place the sweet potatoes on the baking sheet and roast them for 45 minutes.

In the meantime, fry the bacon cubes in a frying pan until crispy.

Cut open the sweet potatoes (as visible in the photo) and hollow them out slightly with a spoon.

Divide the bacon cubes over the sweet potatoes and then break an egg over each potato.

Bake the sweet potatoes with the bacon and egg in the oven for about 20 minutes.

Stuffed sweet potato with bacon and egg

Stuffed sweet potato with bacon and egg

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