Name: Vegetarian macadamia salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 25 g Macadamia nuts; to taste Celtic sea salt; 1 tsp Coconut oil; 1⁄2 piece Avocado; 1 stalk Celery; 1 1⁄2 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar; 100 g Strawberries; 50 g Baby leaf lettuce; 250 g Pumpkin

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Vegetarian macadamia salad

 Preheat the oven to 200 ° C and line a baking tray with parchment paper. 

 Dice the pumpkin and avocado, slice the strawberries and celery 

 Rub the cubes of pumpkin with coconut oil and salt and roast them for 20 minutes. 

 In the meantime, make the salad by mixing all the other ingredients together. 

 Finally, add the pumpkin to the salad. If you are going to eat immediately, you can do this when the pumpkin is still warm. If you make this salad in advance to take away or serve later, it is better to let the pumpkin cool completely before mixing it in the salad. 

Vegetarian macadamia salad

Vegetarian macadamia salad

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