Maroccan kebabs

Name: Maroccan kebabs
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 0 pieces Onion; 1⁄4 piece Red pepper (sweet); 25 g Mushrooms; 1⁄4 piece Zucchini; 1⁄4 piece Chicken breast; 1 piece Bamboo/metal skewers; 1 piece Satay skewers; to taste Celtic sea salt; to taste Black pepper; 0 cloves Garlic; 0 pieces Lemon (the juice); 0 bunches Fresh coriander; 0 bunches Fresh parsley; 1⁄2 Tbsp Olive oil; 1⁄4 Tbsp Ras el Hanout

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Maroccan kebabs

4.8

(1)

For the perfect finish to a perfect summer's day: delicious kebabs with a Moroccan marinade for on the BBQ. Prefer vegetarian? Even without the meat t...

Macros(per serving)

138Kcal

Fat

57% (9 g)

Protein

23% (8 g)

Carbs

20% (7 g)

5 g Net, 2 g Fiber

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For the perfect finish to a perfect summer's day: delicious kebabs with a Moroccan marinade for on the BBQ. Prefer vegetarian? Even without the meat they are very tasty!

Macros(per serving)

138Kcal

Fat

57% (9 g)

Protein

23% (8 g)

Carbs

20% (7 g)

5 g Net, 2 g Fiber

Rate

Ingredients

Servings

Skewers10

For the kebabs

Chicken breast

¹⁄₄ piece

Zucchini

¹⁄₄ piece

Red pepper (sweet)

¹⁄₄ piece

Onion

0 pieces

Mushrooms

25 g

Bamboo/metal skewers

1 piece

Satay skewers

1 piece

For the marinade

Olive oil

¹⁄₂ Tbsp

Lemon (the juice)

0 pieces

Garlic

0 cloves

Ras el Hanout

¹⁄₄ Tbsp

Fresh coriander

0 bunches

Fresh parsley

0 bunches

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

1 hr 0 min

Cook time

15 min

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