Guac

Maroccan kebabs

Maroccan kebabs

Maroccan kebabs

4.8

(1)

For the perfect finish to a perfect summer's day: delicious kebabs with a Moroccan marinade for on the BBQ. Prefer vegetarian? Even without the meat they are very tasty!

Macros(per serving)

138Kcal

Fat

57% (9 g)

Protein

23% (8 g)

Carbs

20% (7 g)

5 g Net, 2 g Fiber

Rate

Ingredients

Servings

1
Skewers10
For the kebabs
Chicken breast
14 piece
Zucchini
14 piece
Red pepper (sweet)
14 piece
Onion
0 pieces
Mushrooms
25 g
Bamboo/metal skewers
1 piece
Satay skewers
1 piece
For the marinade
Olive oil
12 Tbsp
Lemon (the juice)
0 pieces
Garlic
0 cloves
Ras el Han­out
14 Tbsp
Fresh coriander
0 bunches
Fresh parsley
0 bunches
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

1 hr 0 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Snack, Side dish

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