Paleo chicken curry salad with egg

Name: Paleo chicken curry salad with egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 15 g Cashew nuts (coarsely chopped); 1 piece Egg; to taste Celtic sea salt; 75 g Mixed lettuce; 1⁄2 piece Chicken breast; to taste Black pepper; 3⁄4 Tbsp Olive oil; 1⁄2 Tbsp Lemon juice; 1⁄4 tsp Curry powder; to taste Salt; 1⁄2 Tbsp Mayonnaise

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Paleo chicken curry salad with egg

Why buy readymade chicken curry salad in the supermarket when you can make it yourself in 15 minutes? Much nicer! Use it to make this salad for your l...

Macros(per serving)

424Kcal

Fat

68% (33 g)

Protein

24% (25 g)

Carbs

8% (8 g)

5 g Net, 3 g Fiber

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Why buy readymade chicken curry salad in the supermarket when you can make it yourself in 15 minutes? Much nicer! Use it to make this salad for your lunch. You'll thoroughly enjoy it. You can already imagine how envious your work colleagues will be.

Macros(per serving)

424Kcal

Fat

68% (33 g)

Protein

24% (25 g)

Carbs

8% (8 g)

5 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the salad

Chicken breast

¹⁄₂ piece

Egg

1 piece

Celtic sea salt

to taste

Mixed lettuce

75 g

Cashew nuts (coarsely chopped)

15 g

For the dressing

Olive oil

³⁄₄ Tbsp

Lemon juice

¹⁄₂ Tbsp

Mayonnaise

¹⁄₂ Tbsp

Curry powder

¹⁄₄ tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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