Pesto Frittata with Broccoli

Name: Pesto Frittata with Broccoli
Yield: 1
Ingredients: 1 Tbsp Almond milk; 2 pieces Egg; 1⁄2 Tbsp Olive oil; 90 g Broccoli; 1 Tbsp Pesto; 25 g Asparagus tips

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Pesto Frittata with Broccoli

Macros(per serving)

301Kcal

Fat

67% (22 g)

Protein

21% (16 g)

Carbs

12% (9 g)

6 g Net, 3 g Fiber

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Macros(per serving)

301Kcal

Fat

67% (22 g)

Protein

21% (16 g)

Carbs

12% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Almond milk

1 Tbsp

Broccoli

90 g

Asparagus tips

25 g

Pesto

1 Tbsp

Olive oil

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

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