Teriyaki eggplant with cauliflower rice

Name: Teriyaki eggplant with cauliflower rice
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Ingredients: 1 pinch Black pepper; 0.5 cm Fresh ginger; 375 ml Coconut aminos; 3⁄4 piece Eggplant; to taste Celtic sea salt; to taste Black pepper; 200 g Cauliflower (rice); 5 g Fresh parsley; 1 Tbsp Olive oil; 1⁄4 piece Lime

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Teriyaki eggplant with cauliflower rice

Simone van der Koelen

Macros(per serving)

561Kcal

Fat

24% (15 g)

Protein

5% (7 g)

Carbs

71% (101 g)

90 g Net, 11 g Fiber

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Macros(per serving)

561Kcal

Fat

24% (15 g)

Protein

5% (7 g)

Carbs

71% (101 g)

90 g Net, 11 g Fiber

Rate

Ingredients

Servings

For the teriyaki eggplant:

Coconut aminos

375 ml

Eggplant

³⁄₄ piece

Fresh ginger

0.5 cm

Black pepper

1 pinch

Other ingredients:

Olive oil

1 Tbsp

Cauliflower (rice)

200 g

Lime

¹⁄₄ piece

Fresh parsley

5 g

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

40 min

Cook time

20 min

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