Well-stocked tomato soup
Well-stocked tomato soup
Simone van der Koelen
Macros(per serving)
363Kcal
Fat
38% (15 g)
Protein
28% (25 g)
Carbs
34% (31 g)
Be the first to comment!
Macros(per serving)
363Kcal
Fat
38% (15 g)
Protein
28% (25 g)
Carbs
34% (31 g)
Rate
Ingredients
Servings
Sliced Soup vegetables
120 gBroccoli
1⁄4 pieceBeef meatballs
85 gOlive oil
1⁄4 tspTomato cubes
135 gvegetable broth
400 mlInstructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.