Spicy mini salad wraps

Name: Spicy mini salad wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Onion; 1 clove Garlic; 125 g Ground beef; 40 g Mushrooms; 1⁄2 piece Spring onion; 1⁄2 Tbsp Ghee; 50 g Carrot (grated); 1 Tbsp Fresh coriander; 1⁄2 Tbsp Coconut aminos; 1⁄2 Tbsp Apple cider vinegar; to taste Salt; 1⁄2 crop Baby Romaine lettuce; 1⁄2 Tbsp Fish sauce; 1⁄4 piece Pak choy; 1⁄4 tsp Sambal

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Spicy mini salad wraps

Macros(per serving)

386Kcal

Fat

52% (23 g)

Protein

30% (29 g)

Carbs

18% (17 g)

12 g Net, 5 g Fiber

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Macros(per serving)

386Kcal

Fat

52% (23 g)

Protein

30% (29 g)

Carbs

18% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Ghee

¹⁄₂ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Sambal

¹⁄₄ tsp

Ground beef

125 g

Mushrooms

40 g

Pak choy

¹⁄₄ piece

Carrot (grated)

50 g

Spring onion

¹⁄₂ piece

Fresh coriander

1 Tbsp

Fish sauce

¹⁄₂ Tbsp

Apple cider vinegar

¹⁄₂ Tbsp

Coconut aminos

¹⁄₂ Tbsp

Baby Romaine lettuce

¹⁄₂ crop

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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