Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

Name: Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1⁄4 tsp Cinnamon; to taste Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 125 g Ground beef; 1⁄2 tsp Ghee; 1⁄2 tsp Paprika powder; 1⁄2 piece Zucchini; to taste Olive oil; to taste Salt; 1⁄2 piece Pumpkin; 25 g Goat cheese

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Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

This is one of those recipes that you would willingly make every week during the pumpkin season. The sweetness of the pumpkin and onion, the savory ta...

Macros(per serving)

610Kcal

Fat

42% (28 g)

Protein

25% (38 g)

Carbs

33% (51 g)

45 g Net, 6 g Fiber

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This is one of those recipes that you would willingly make every week during the pumpkin season. The sweetness of the pumpkin and onion, the savory taste of the ground beef and the goat cheese really do combine perfectly. As if they were made for each other. If you haven't got a spaghetti pumpkin you can use another (round) one. Hollow this out and fill with the beef and vegetable mixture.

Macros(per serving)

610Kcal

Fat

42% (28 g)

Protein

25% (38 g)

Carbs

33% (51 g)

45 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pumpkin

¹⁄₂ piece

Ghee

¹⁄₂ tsp

Onion

¹⁄₂ piece

Garlic

1 clove

Zucchini

¹⁄₂ piece

Ground beef

125 g

Paprika powder

¹⁄₂ tsp

Cinnamon

¹⁄₄ tsp

Goat cheese

25 g

Olive oil

to taste

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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