Guac

Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

This is one of those recipes that you would willingly make every week during the pumpkin season. The sweetness of the pumpkin and onion, the savory taste of the ground beef and the goat cheese really do combine perfectly. As if they were made for each other. If you haven't got a spaghetti pumpkin you can use another (round) one. Hollow this out and fill with the beef and vegetable mixture.

Macros(per serving)

610Kcal

Fat

42% (28 g)

Protein

25% (38 g)

Carbs

33% (51 g)

45 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pumpkin
12 piece
Ghee
12 tsp
Onion
12 piece
Garlic
1 clove
Zucchini
12 piece
Ground beef
125 g
Paprika powder
12 tsp
Cinnamon
14 tsp
Goat cheese
25 g
Olive oil
to taste
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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Details

Allergens

Nightshade, Lactose

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Oven

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