Thai shrimp curry

Name: Thai shrimp curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Cuisine: Asian
Ingredients: to taste Celtic sea salt; to taste Black pepper (freshly ground); 1⁄2 Tbsp Coconut oil; 1⁄4 piece Onion; 1⁄4 piece Red pepper (sweet); 50 g Mushrooms; 1⁄4 piece Zucchini; 1⁄4 piece Carrot; 100 ml Coconut milk; 100 g Shrimps (peeled and washed); 50 g Sugar snaps; 1⁄4 piece Pineapple; 1⁄4 piece Broccoli; 40 g Bamboo shoots; 1⁄2 stalk Lemon Grass

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Thai shrimp curry

Again a healthy and easy side dish whereby you can vary it using different herbs or spices. This recipe is a nice spicy one but do feel free to experi...

Macros(per serving)

562Kcal

Fat

37% (23 g)

Protein

21% (30 g)

Carbs

42% (59 g)

48 g Net, 11 g Fiber

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Again a healthy and easy side dish whereby you can vary it using different herbs or spices. This recipe is a nice spicy one but do feel free to experiment!

Macros(per serving)

562Kcal

Fat

37% (23 g)

Protein

21% (30 g)

Carbs

42% (59 g)

48 g Net, 11 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₄ piece

Shrimps (peeled and washed)

100 g

Broccoli

¹⁄₄ piece

Sugar snaps

50 g

Carrot

¹⁄₄ piece

Mushrooms

50 g

Zucchini

¹⁄₄ piece

Red pepper (sweet)

¹⁄₄ piece

Bamboo shoots

40 g

Pineapple

¹⁄₄ piece

Lemon Grass

¹⁄₂ stalk

Coconut milk

100 ml

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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