Tigernut flour and orange cake

Name: Tigernut flour and orange cake
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Yield: 1
Ingredients: 1⁄4 piece Orange; 1 piece Egg; 10 g Ghee (melted); 1⁄4 tsp Apple cider vinegar; 1⁄4 piece Medjool dates; 1⁄2 tsp Cinnamon; 5 g Arrowroot powder; 0 pinches Salt; 0 tsp Bakin Soda; 20 g Tigernut flour

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Tigernut flour and orange cake

A delicious cake to go with your coffee or tea. Great as a treat. We were given this recipe by Chufa Nederland. Create you own favorite me time with t...

Macros(per serving)

273Kcal

Fat

49% (15 g)

Protein

7% (5 g)

Carbs

44% (30 g)

21 g Net, 9 g Fiber

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A delicious cake to go with your coffee or tea. Great as a treat. We were given this recipe by Chufa Nederland. Create you own favorite me time with the orange cake.

Macros(per serving)

273Kcal

Fat

49% (15 g)

Protein

7% (5 g)

Carbs

44% (30 g)

21 g Net, 9 g Fiber

Rate

Ingredients

Servings

Cake1

Wet mixture

Orange

¹⁄₄ piece

Medjool dates

¹⁄₄ piece

Apple cider vinegar

¹⁄₄ tsp

Ghee (melted)

10 g

Egg

1 piece

Dry mixture

Tigernut flour

20 g

Cinnamon

¹⁄₂ tsp

Arrowroot powder

5 g

Bakin Soda

0 tsp

Salt

0 pinches

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

2 hr 45 min

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