Vegetarian paleo ratatouille

Name: Vegetarian paleo ratatouille
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 2 cloves Garlic; 1 piece Zucchini; 200 g Tomato cubes (can); 1⁄4 tsp Dried oregano; 2 Tbsp Olive oil; to taste Salt; 1 tsp Dried thyme; 1⁄4 tsp Chili flakes; 1 piece Eggplant; 1 piece Red Pimentos

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Vegetarian paleo ratatouille

All the colors on your plate will provide an instant mood boost!

Macros(per serving)

489Kcal

Fat

54% (29 g)

Protein

8% (10 g)

Carbs

38% (46 g)

29 g Net, 17 g Fiber

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All the colors on your plate will provide an instant mood boost!

Macros(per serving)

489Kcal

Fat

54% (29 g)

Protein

8% (10 g)

Carbs

38% (46 g)

29 g Net, 17 g Fiber

Rate

Ingredients

Servings

Tomato cubes (can)

200 g

Onion

¹⁄₂ piece

Garlic

2 cloves

Dried oregano

¹⁄₄ tsp

Chili flakes

¹⁄₄ tsp

Olive oil

2 Tbsp

Eggplant

1 piece

Zucchini

1 piece

Red Pimentos

1 piece

Dried thyme

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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