Shakshuka with feta and tomato sauce

Name: Shakshuka with feta and tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 Tbsp Cumin Ground (grinded); 1⁄2 piece Red pepper (sweet); 200 g Tomato cubes (can); 1⁄2 tsp Chili powder; 1⁄2 bunch Fresh parsley; 1⁄2 piece Eggplant; 50 g Feta; 1⁄2 piece Ciabatta Bread

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Shakshuka with feta and tomato sauce

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Macros(per serving)

499Kcal

Fat

41% (23 g)

Protein

22% (28 g)

Carbs

37% (46 g)

35 g Net, 11 g Fiber

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Macros(per serving)

499Kcal

Fat

41% (23 g)

Protein

22% (28 g)

Carbs

37% (46 g)

35 g Net, 11 g Fiber

Rate

Ingredients

Servings

Garlic

1 clove

Onion

¹⁄₂ piece

Red pepper (sweet)

¹⁄₂ piece

Eggplant

¹⁄₂ piece

Tomato cubes (can)

200 g

Egg

2 pieces

Feta

50 g

Chili powder

¹⁄₂ tsp

Cumin Ground (grinded)

¹⁄₂ Tbsp

Ciabatta Bread

¹⁄₂ piece

Fresh parsley

¹⁄₂ bunch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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